Presented by:
Start Time:
3/26/2025 10:30:00 AM
End Time:
3/26/2025 11:20:00 AM
About this session:
Case Study: Promoting Water Conservation Ashokan Water Services has implemented comprehensive water sub-metering solutions in several notable projects, showcasing significant water conservation and cost savings. Chelsea Market In Manhattan’s Meatpacking District, Chelsea Market installed sub-meters and data loggers in 148 tenant and end-use areas. Using AquaSync’s cloud platform for real-time monitoring, this system reduced the water footprint, enhanced leak detection, and provided tenants with transparent consumption data. In 2020 alone, over 141 leaks were detected. Hudson Yards Designed to meet LEED Gold Standards, Hudson Yards integrated 73 sub-meters for tenants and mechanical systems. Ashokan’s AquaSync software provided real-time data and alerts, helping detect 274 leaks during the pandemic, saving tens of thousands of dollars. The Compass Residences Part of the West Farms Redevelopment Plan, Compass Residences faced high water consumption. Ashokan’s leak survey and sub-metering identified leaks in 95% of apartments, reducing retail water usage by 74%. This led to a 54% reduction in the water footprint, conserving 15.7 million gallons of water and saving $208K annually since 2018. These case studies highlight Ashokan Water Services' expertise in optimizing water use, enhancing efficiency, and achieving substantial cost savings.
1. Understand the challenges that commercial buildings face in managing water costs and addressing water conservation.
2. Unlock the potential of sub-metering to efficiently monitor water consumption and swiftly detect leaks in commercial buildings.
3. Discover the transformative benefits of implementing efficient water management solutions, which lead to reduced water footprints, the cultivation of conservation cultures, and the proactive detection of leaks.
4. Uncover the pivotal role of innovative technology, like AquaSync, in delivering real-time water usage information and advancing water management practices in commercial environments.
Session ID:
W3.39
Room Number:
339
Audience:
All
CEU:
0.1